Senior Culinary Manager
4 weeks ago
We are seeking an experienced and skilled Head Chef to lead our kitchen team at Eaton House School Manor, a prestigious prep school in South West London. As a key member of our team, you will be responsible for creating high-quality, nutritious meals for up to 800 pupils and staff, while ensuring that the food service reflects the standards and ethos of our school.
Key Responsibilities:
• Lead and manage the kitchen team to produce balanced meals in line with the school's healthy eating policies.
• Plan and develop menus that cater to various dietary needs and preferences.
• Ensure compliance with food hygiene and health & safety regulations.
• Monitor inventory, manage ordering, and work within budgetary constraints.
• Organize and oversee hospitality catering for occasional school functions.
• Maintain a positive, collaborative working environment, fostering teamwork and professional development.
Requirements:
• Proven experience as a Head Chef or in a similar senior culinary role.
• Strong leadership skills and ability to manage a team in a busy kitchen.
• Excellent culinary skills with a focus on healthy, nutritious meals for children.
• Experience in managing menus and budgets, ensuring efficiency without compromising quality.
• A genuine passion for food service within an educational environment.
About Holroyd Howe:
We are a leading contract caterer, providing fresh innovative food services solely to independent schools and colleges. Our team of experienced professionals tailor our catering service provision specifically to suit children of all ages, meeting the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences.
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