Senior Culinary Manager
1 week ago
Job Title: Senior Sous Chef
About the Role:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Greene King. As a Senior Sous Chef, you will play a key role in the success of our kitchen operations, working closely with the Head Chef to deliver exceptional culinary experiences to our customers.
Key Responsibilities:
- Culinary Excellence: Demonstrate exceptional culinary skills and ensure high-quality food preparation, presentation, and service.
- Team Leadership: Collaborate with the kitchen team to promote teamwork, open communication, and a positive work environment.
- Health and Safety: Maintain a safe environment by implementing and controlling Health and Safety measures, adhering to company policies and procedures.
- Performance Management: Effectively delegate responsibilities, monitor performance, and provide coaching and feedback to team members.
What We Offer:
- Career Development: Opportunities for career growth and development with a well-established and respected company.
- Benefits Package: Competitive salary, benefits, and perks, including discounts on food and beverage, employee assistance programs, and more.
- Training and Development: Ongoing training and development opportunities to enhance your skills and knowledge.
Requirements:
- Culinary Experience: Proven experience in a fast-paced culinary environment, with a strong track record of delivering high-quality food and exceptional customer service.
- Leadership Skills: Strong communication and interpersonal skills, with the ability to lead and motivate a team.
- Operational Skills: Proficient in stock management, cost control, and inventory management.
- Adaptability: Willingness to learn and adapt to new procedures, technologies, and menu items.
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