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Culinary Operations Manager

3 months ago

London, Greater London, United Kingdom Smyth & Co Full time £80,000 - £90,000
Position Overview

Role: Culinary Operations Manager for a prestigious dining establishment.

Compensation:
Competitive salary range of £80,000 - £90,000, with potential for a performance-based bonus of up to 15%.

Key Responsibilities

We are seeking a passionate and skilled Culinary Operations Manager to oversee the culinary direction of a renowned dining establishment.

This position will report directly to the executive leadership team and presents a unique opportunity to be part of a well-respected culinary group.

The role requires close collaboration with various departments including Menu Development, Human Resources, Marketing, and Back of House Operations.

Core Duties
  • Lead the design and innovation of menus that align with brand standards and customer preferences.
  • Recruit, mentor, and retain exceptional culinary talent, fostering a collaborative and positive workplace culture.
  • Ensure compliance with Health & Safety regulations and Food Safety Management protocols.
  • Work alongside the Purchasing Manager and senior culinary staff to optimize food production and service efficiency.
  • Oversee inventory management, food cost control, and procurement of kitchen supplies.
  • Implement and uphold corporate policies and procedures across all culinary operations.
  • Conduct regular tastings and training sessions to ensure the highest standards of food quality are maintained.
  • Maintain exemplary presentation and hygiene standards within the kitchen environment.
Qualifications

The ideal candidate will possess a strong culinary background with significant experience in high-volume, quality-focused dining establishments. A proven history in menu innovation and food quality management is essential. The candidate should be creative, detail-oriented, and deeply committed to culinary excellence.