Executive Pastry Director
3 weeks ago
About the Role:
We are seeking an exceptional Group Head Pastry Chef to lead the pastry operations for Smyth & Co, a renowned restaurant group in London. In this role, you will oversee multiple high-end establishments, ensuring the consistent quality and excellence of all pastry products.
Key Responsibilities:
- Communicate pastry production status regularly with Executive Chefs
- Execute and maintain all recipes and menu items
- Develop and implement seasonal menu changes in collaboration with Executive Chefs
- Train and educate front of house staff
- Ensure food quality and presentation meet company standards
- Implement solutions to improve operations, reduce costs, and enhance customer experience
- Provide outstanding service during special events and day to day operations
- Maintain cleanliness, organisation, and safety standards
- Conduct regular inventory and ensure proper stock levels
- Minimise waste and manage food and labor costs efficiently
- Lead, train, and guide the pastry team
- Address guest complaints and ensure satisfaction
- Assist with menu development and pricing as required
- Perform other duties as assigned
Minimum Qualifications:
- At least 5 years of Pastry experience
- Able to work long and flexible hours
- Ability to stand for extended periods
- Ability to lift and move heavy objects
- Strong interpersonal, communication, and problem solving skills
- Ability to multitask and work independently or as part of a team
- High standard of personal hygiene and professionalism
- Experience working in a fast paced environment
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