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Executive Pastry Chef
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We are seeking a highly skilled and passionate Assistant Executive Pastry Chef to join our team at The Peninsula London. This role will be responsible for assisting the Executive Pastry Chef in the day-to-day operations, leading a team of skilled Chefs within the Pastry, Bakery, and Chocolatier Kitchens.
Key Responsibilities- Assist the Executive Pastry Chef in creating memorable guest experiences through artistry and uncompromised passion for excellence.
- Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs.
- Supervise and allocate work according to team members' knowledge and skill level.
- Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles.
- Ensure personnel, physical, and environmental hygiene is maintained in adherence to HACCP.
- Minimum 3 to 4 years relevant experience in a 5-star hotel with a large banquet and pastry shop, or an award-winning standalone pastry-focused business.
- All-encompassing pastry technical knowledge and the ability to identify current culinary trends.
- Ability to always maintain the highest sanitary standards and communicate effectively with the team.
- Fluent English communication proficiency.
- Excellent salary package.
- Generous service charge distributed equitably to all colleagues.
- Life Insurance.
- Enhanced company contribution on pension plan.
- Medical cash plans including optical and dental coverage.
- Enhanced maternity and paternity leave plan.
- State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room, and nursing mothers' room.
- Colleague restaurant with healthy and balanced 24/7 food offerings.
- On-site occupational health and safety nurse and wellbeing education sessions.
- High street and online shopping discounts.
- Rewards and recognition initiatives.
- Dry cleaning for uniforms and work attire.
We are delighted to receive your CV and will liaise with suitable candidates directly.
The Peninsula London is a luxurious hotel located in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch. Our hotel is designed to harmonise with surrounding heritage buildings and offers a range of world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi. Our idyllic Peninsula Spa and luxury retail arcade make us the perfect destination for those seeking a luxurious and relaxing experience.
