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Culinary Operations Director

2 months ago


Lincoln, Lincolnshire, United Kingdom Red Recruitment 247 Ltd Full time

Job Overview:

We are seeking a highly skilled and experienced Sous Chef to join our client's culinary team at a renowned establishment in the hospitality industry.

The successful candidate will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, including food production, quality control, and team management.

Key Responsibilities:

  • Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality.
  • Supervise and participate in food preparation, adhering to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, following food safety guidelines and best practices.
  • Assist in inventory management, ordering supplies, and controlling food costs to optimize kitchen efficiency.
  • Train and mentor kitchen staff on proper cooking techniques, safety procedures, and customer service standards.
  • Contribute creative ideas for menu development and seasonal specials, enhancing the culinary experience for guests.
  • Manage kitchen operations in the absence of the Head Chef, ensuring seamless service delivery.

Requirements:

  • Proven experience in a similar role within the hospitality industry, with a strong background in food preparation, culinary techniques, and kitchen management.
  • Knowledge of food safety regulations and best practices, with the ability to maintain a clean and organized kitchen environment.
  • Excellent communication skills and the ability to lead a team effectively, with a strong focus on customer satisfaction and quality service.
  • Culinary degree or relevant certification is a plus, demonstrating a commitment to ongoing professional development.