Executive Culinary Director
2 months ago
**Job Summary:**
We are seeking a highly skilled and experienced Head Chef to join our team at Hospitality Staffing UK. As a key member of our culinary team, you will be responsible for leading the kitchen brigade and driving the success of our food operation.
**Key Responsibilities:**
- Lead a high-performing kitchen team and develop a culture of excellence in food preparation and presentation.
- Develop and implement seasonal menus that showcase fresh, locally sourced ingredients and meet the high standards of our clients.
- Manage kitchen operations, including inventory, ordering, and supply chain management.
- Collaborate with our sales and marketing teams to develop new business opportunities and drive revenue growth.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Develop and maintain relationships with key suppliers and negotiate the best possible prices for high-quality ingredients.
- Monitor and control food costs, labor costs, and other kitchen expenses to ensure profitability.
- Provide exceptional customer service and ensure that all food is prepared to the highest standards.
**Requirements:**
- Proven track record as a Head Chef in a high-volume, quality hotel kitchen.
- Experience in a high-quality banqueting hotel and 1 AA Rosette level experience.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
- Commercially astute and able to achieve agreed food Gross Profit (GP) targets.
**What We Offer:**
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- The chance to work with a leading hospitality staffing agency and make a real difference in the industry.
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