Executive Culinary Director

2 days ago


Lincoln, Lincolnshire, United Kingdom Doubletree by Hilton Lincoln Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to join our culinary team at Doubletree by Hilton Lincoln. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality standards of food preparation, presentation, and service.

Key Responsibilities:
  • Assist the Executive Chef: Collaborate with the Executive Chef to develop and implement menu strategies, ensure quality control, and manage kitchen staff.
  • Supervise Kitchen Operations: Oversee daily kitchen activities to ensure that all dishes are prepared to the hotel's high standards of quality, flavor, and presentation.
  • Lead and Develop the Kitchen Team: Foster a positive and productive work environment, lead by example, and provide guidance and support to kitchen staff to ensure they meet the hotel's standards.
  • Menu Development and Execution: Work closely with the Executive Chef to develop and implement new menu ideas, seasonal offerings, and creative presentation.
  • Inventory and Stock Control: Assist in managing food inventory, ordering supplies, and ensuring the kitchen operates within the allocated budget while minimizing waste.
  • Quality Control and Assurance: Ensure that all ingredients and dishes meet the hotel's high-quality standards. Conduct regular tastings and adjust recipes where necessary.
  • Health and Safety Compliance: Maintain strict adherence to food hygiene, health, and safety standards. Ensure all kitchen staff are properly trained and compliant with hotel policies.
  • Customer Satisfaction: Work closely with the front-of-house team to ensure an exceptional dining experience for guests. Respond to customer feedback and make adjustments as needed.
  • Collaborative Teamwork: Foster a strong working relationship with the Executive Chef, kitchen staff, and other departments to achieve seamless service and kitchen efficiency.
Requirements:
  • Proven experience as a Head Chef, Sous Chef, or in a similar leadership role within a high-end restaurant or hotel.
  • A strong understanding of kitchen operations and fine dining standards.
  • Excellent leadership, communication, and team-building skills.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food cost control, inventory management, and menu planning.
  • Relevant culinary certifications or degree from a recognized institution.
  • A passion for culinary excellence and continuous learning.
Working Conditions:
  • Full-time position with flexibility required for evenings, weekends, and holidays.
  • Ability to stand for extended periods and work in a high-pressure kitchen environment.


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