Executive Culinary Director
4 weeks ago
Job Title: Executive Culinary Director
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Hospitality Staffing UK. As a key member of our management team, you will be responsible for leading our culinary operations and driving excellence in food quality and service.
The ideal candidate will have a strong background in high-volume hotel kitchens, with a proven track record of delivering exceptional results and leading high-performing teams. You will be passionate about creating seasonal menus using fresh ingredients and have a genuine passion for developing and mentoring chefs within the brigade.
Key Responsibilities:
- Develop and implement seasonal menus across all areas of the business, including lounge, restaurant, weddings, and private events.
- Lead and manage a high-performing kitchen team, providing coaching and development opportunities to ensure the highest standards of food quality and service.
- Build and maintain strong relationships with suppliers to ensure the best quality produce and negotiate competitive prices.
- Monitor and control food costs, ensuring commercial acumen and achieving agreed food GP.
This is a rare and exciting opportunity for a talented and ambitious Executive Culinary Director to take the reins at a respected establishment and drive the food operation forward.
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