Culinary Operations Manager
2 months ago
beBee Professionals is seeking a highly experienced Sous Chef to join our kitchen team in Lincoln, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Supervise and motivate the kitchen team to ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Provide guidance and training to junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and order supplies as needed to maintain efficient kitchen operations.
- Assume leadership of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
Please submit your CV for consideration if you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team.
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