Culinary Services Manager
3 weeks ago
Compensation: £25,000 - £35,000 per annum
We are seeking an ambitious and experienced Culinary Services Manager to lead our kitchen operations in the UK. As a key member of our team, you will be responsible for delivering exceptional food experiences that delight our clients and customers.
The ideal candidate will have a passion for great-tasting food and exceptional customer service, as well as experience supervising a team and managing menu development. A City & Guilds 706/1 & 2 or NVQ equivalent qualification is also highly desirable.
In this role, you will oversee kitchen cleaning responsibilities, maintain hygiene standards, and ensure compliance with Food Handling, Hygiene and Health and Safety regulations. You will also support the creation of new menus and creative food concepts, while representing DINE and maintaining a positive brand image.
About Us:
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
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