Culinary Innovation Manager

1 day ago


Lincoln, Lincolnshire, United Kingdom Aspens Services Full time
About Us

Aspens Services Ltd is a leading contract catering company focused on delivering exceptional school food experiences. Our team combines industry expertise with creative flair, driving innovation and excitement in our kitchens. We strive to provide top-notch care and services to clients and children alike.

We are now seeking an Executive Chef to join our team, supporting the rollout of exciting menus and food offers across schools. As our ideal candidate, you will develop and deliver innovative food solutions that meet financial, operational, and consumer requirements. Collaborating with chefs and unit managers, you will ensure consistent high standards for food quality and presentation.

Your responsibilities include:
- Developing engaging food offers and marketing initiatives to stay ahead of trends and drive sales
- Coaching and developing chefs in core areas such as company standards, compliance, and policies related to food health, safety, and quality
- Ensuring excellent service delivery and addressing any issues promptly

About You:

You currently hold a senior culinary role and possess creativity, industry acumen, and strong communication skills. You stay up-to-date with industry developments and innovations and have a solid understanding of financial principles, including budgets and costs. You have experience working in compliance-led environments and understand the importance of following policies and procedures.

This role offers:
- 37 hours per week, 52 weeks a year
- £18 per hour

Beyond the role, you'll benefit from working with a fast-growing, ambitious company with no ceiling for career growth. Our dedicated L&D team provides support for skill development through apprenticeships and training courses.

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