Culinary Operations Manager
4 days ago
Job Title: Culinary Operations Manager
">About Leaf Hospitality:
We are a leading hospitality company that delivers exceptional dining experiences to our customers.
Job Summary:
We are seeking an experienced Culinary Operations Manager to join our culinary team at Leaf Hospitality. This is a unique opportunity to lead a talented team of chefs and contribute to the success of our restaurant.
About the Role:
The successful candidate will be responsible for overseeing the overall operation of our kitchen, including menu planning, inventory management, and staff supervision. They will also work closely with our Head Chef to develop new recipes and ensure high-quality dishes are delivered to our customers.
Key Responsibilities:
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Supervise and train kitchen staff to ensure high-quality service
- Develop and implement menus, taking into account customer preferences and trends
- Monitor inventory levels and manage stock to minimize waste
- Work closely with the Head Chef to ensure kitchen efficiency and quality standards are maintained
Qualifications:
- Minimum 2-3 years of experience in a professional kitchen, with at least 1 year in a supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Culinary skills and knowledge of various cooking techniques
Salary: $65,000 - $85,000 per annum
Working Conditions:
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform repetitive tasks
About Us:
At Leaf Hospitality, we value our employees and provide opportunities for growth and development. We offer competitive salaries, benefits, and a dynamic work environment.
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