Pastry Sous Chef

2 weeks ago


Richmond, United Kingdom Scotts Richmond Full time

Job Summary:

Scott's Richmond, a renowned dining destination, seeks a skilled Pastry Sous Chef to join its culinary team. As a key member of the kitchen staff, you will be responsible for assisting the Pastry Chef in creating exquisite desserts and pastries that exceed our guests' expectations.

Key Responsibilities:

  • Assist the Pastry Chef in menu planning, preparation, and presentation
  • Ensure high-quality standards in all pastry and dessert production
  • Maintain a clean and organized kitchen environment
  • Collaborate with the culinary team to provide exceptional service

Requirements:

  • 2+ years of experience as a Pastry Sous Chef in a fine dining establishment
  • Strong knowledge of pastry and dessert preparation techniques
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced kitchen environment

What We Offer:

Scott's Richmond provides a competitive salary, comprehensive benefits package, and opportunities for career growth and development.


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