Pastry Sous Chef
2 weeks ago
Job Summary:
Scott's Richmond, a renowned dining destination, seeks a skilled Pastry Sous Chef to join its culinary team. As a key member of the kitchen staff, you will be responsible for assisting the Pastry Chef in creating exquisite desserts and pastries that exceed our guests' expectations.
Key Responsibilities:
- Assist the Pastry Chef in menu planning, preparation, and presentation
- Ensure high-quality standards in all pastry and dessert production
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to provide exceptional service
Requirements:
- 2+ years of experience as a Pastry Sous Chef in a fine dining establishment
- Strong knowledge of pastry and dessert preparation techniques
- Excellent communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
What We Offer:
Scott's Richmond provides a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
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