Sous Chef Opportunity at a Country Hotel

3 weeks ago


Broadway Worcestershire, United Kingdom Gateway Hospitality Recruitment Full time

Exciting Opportunity with a Prestigious Country Hotel.

We are currently seeking a skilled Chef de Partie for a prominent hotel located in the heart of Worcestershire. This role offers a unique chance to work in a bustling environment focused solely on restaurant and bar service, with no banqueting or wedding functions involved. The position entails a 4.5-day work week, and accommodation is available for successful candidates.

Compensation & Perks

  • Competitive salary up to £33,500 depending on experience
  • Additional tips estimated at £3,000
  • Live-in accommodation provided
  • Complimentary meals
  • Uniform supplied
  • 28 days of annual leave

Role Responsibilities

  • Collaborate with the Head Chef and support junior kitchen staff
  • Prepare and present dishes to a high standard using fresh, local, and seasonal produce
  • Engage in plating for both hotel guests and restaurant patrons
  • Opportunities for professional growth within the organization

Candidate Profile

  • Proven experience as a Chef de Partie
  • Ability to work independently
  • Experience in a 1AA rosette rated kitchen
  • Strong attention to detail and presentation

To explore this opportunity further and discuss your potential fit, please submit your CV to Gateway Hospitality Recruitment.

Gateway Hospitality Recruitment specializes in connecting talented chefs with esteemed hotels, restaurants, and gastro pubs, many of which have received notable accolades.



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