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Sous Chef Opportunity in a Country Hotel

2 months ago

Broadway Worcestershire, United Kingdom Gateway Hospitality Recruitment Full time

Exciting Opportunity at a Prestigious Country Hotel

We are thrilled to present a remarkable position for a Chef de Partie at a busy country hotel located in Worcestershire. This establishment is dedicated to providing exceptional dining experiences without the distractions of functions or weddings, focusing solely on restaurant service.

Working Conditions

  • 4.5 days of work per week
  • Live-in accommodation available

Compensation and Benefits

  • Competitive salary up to £33.5k depending on experience
  • Additional tips estimated at £3k
  • Complimentary meals provided
  • Uniform supplied
  • 28 days of holiday entitlement

Role Responsibilities

  • Collaborate with the Head Chef and mentor junior kitchen staff
  • Prepare and present dishes using fresh, local, and seasonal ingredients in a Rosette standard kitchen
  • Ensure high-quality plating for hotel and restaurant patrons
  • Opportunities for professional growth within the organization

Candidate Profile

  • Proven experience as a Chef de Partie
  • Ability to work independently
  • Experience in a 1AA rosette hotel or restaurant kitchen is preferred
  • Strong attention to detail and presentation

To explore this opportunity further, please submit your CV to connect with our recruitment team.

Gateway Hospitality Recruitment specializes in connecting talented chefs with esteemed hotels, restaurants, and gastro pubs.