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Airport Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Architect in Bath. As a key member of our kitchen team, you will be responsible for leading kitchen operations, maintaining high standards of food quality, presentation, and service.
Key Responsibilities- Collaborate closely with the Head Chef to drive food culture and innovation
- Lead kitchen operations, ensuring seamless service and high-quality food
- Maintain a positive and productive team environment
- Develop and implement new menu ideas and dishes
We offer a competitive salary, paid overtime, and great cash tips. You will also receive free meals on shift, a 30% discount for you and your friends and family across B&P and our group, and access to a range of benefits including NEST pension, life assurance, and cycle to work scheme.
RequirementsPrevious experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential. You will also need a positive attitude and a passion for delivering exceptional customer service.