Junior Sous Chef

4 weeks ago


Bath, Bath and North East Somerset, United Kingdom The Pig Full time
About the Role

We are seeking a highly motivated and enthusiastic Junior Sous Chef to join our team at THE PIG near Bath. As a key member of our kitchen team, you will assist the Sous Chef and Head Chef in the running of the kitchen, ensuring seamless service and exceptional food quality.

Key Responsibilities
  • Manage health and safety, ordering, and rotas to maintain a smooth kitchen operation
  • Assist in the preparation and presentation of dishes, adhering to our high standards of quality and presentation
  • Support the development of our award-winning apprenticeship programme, leading, teaching, and inspiring the next generation of chefs
  • Contribute to the creation of innovative and delicious menus, reflecting our commitment to modern British cuisine and sustainability
What We Offer
  • A competitive salary of £30 per hour, inclusive of tronc
  • A 35% discount on food, beverages, and treatments
  • Free access to an on-demand GP, Physiotherapy, and counselling services
  • A range of learning and development courses to support your career growth
  • Anniversary vouchers for a dinner with wine for two
Our Culture

At THE PIG, we are passionate about creating a warm and welcoming environment for our guests and team members alike. We believe in fostering a culture of equality, diversity, and inclusion, where everyone feels valued and supported.

Our Head Chef, Robin Hutson, is committed to building a team that is as passionate about hospitality as we are. If you share our values and are eager to develop your skills in a dynamic and supportive environment, we would love to hear from you.


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