Executive Chef Assistant
4 weeks ago
Join Our Team as a Junior Sous Chef
We are seeking a highly motivated and enthusiastic Junior Sous Chef to join our dynamic team at THE PIG. As a Junior Sous Chef, you will assist the Sous Chef and Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in the kitchen
- Manage one of the 4 sections of the kitchen
- Provide new ideas for the menu
- Manage health and safety, ordering and rotas
Requirements:
- Previous experience in a similar role
- Knowledge of all areas of the kitchen
- Passion for modern British food and sustainability
What We Offer:
- Staff stays – free B&B
- 35% discount on food, beverages & treatments
- Meals on duty
- Annual holiday increase (up to 33 days)
- Take home goods – cost price
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
- A range of learning & development courses
- Anniversary vouchers – dinner with wine for 2
THE PIG is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
About Us:
At THE PIG, we are passionate about creating an unforgettable dining experience for our guests. Our kitchens are fast-paced and energetic, and we are seeking a Junior Sous Chef who can keep up with our dynamic team.
Why Work for Us:
We offer a range of benefits and perks to our employees, including staff stays, discounts on food and beverages, and access to on-demand GP and Physiotherapy services. We are committed to supporting the development of our employees and offer a range of learning and development courses.
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