Executive Chef

2 weeks ago

Bath, Bath and North East Somerset, United Kingdom Butcombe Brewery Full time

We are a dynamic and award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that exceed customer expectations within a leading-edge environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.

We are seeking a Senior Sous Chef to be part of our team. The Pig is an iconic pub in the heart of Bath, recently refurbished and relaunched with a stunning new look, all-day food offer, and regular live sport. Our chefs get to create hearty seasonal dishes and innovative twists on pub classics, as well as delicious brunch menus and the best Sunday roasts in Bath.

Behind the bar, it's all about craft beer, cask ale, wine, and cocktails, and our beer garden is perfect for al fresco drinking and dining in the warmer months.

What's in it for you?

  • Work/Life balance - This role can be done over 3-4 days if you prefer. We understand the importance of flexibility and will help you achieve a better work-life balance.
  • The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won several prestigious awards, including Best Food Offer and Best Managed Pub Company.
  • Access to Liberation Life, an incredible platform where you can earn cash-back with major retailers, save money on your purchases, including holidays, groceries, gifts, and much more.
  • The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • A competitive salary plus an equal share of great tips.
  • Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme, which will help you achieve your career goals.
  • We offer additional support and coaching from our executive chef team and head chefs.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will provide you with the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers, and some of the industry's best team rewards, discounts, and benefits, including 50% off food on shift.
  • A business that cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

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