Sous Chef Position
2 weeks ago
We are seeking a skilled Sous Chef to join our dynamic kitchen team at THE PIG. This is an exciting opportunity to work in a fast-paced environment, where creativity and passion for modern British cuisine are key.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in the day-to-day running of the kitchen.
- Manage one of the 4 kitchen sections, providing input on menu creation and health and safety protocols.
- Contribute to the development of the team, sharing knowledge and skills with junior chefs.
What We Offer:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services.
- A range of learning & development courses.
At THE PIG, we pride ourselves on our commitment to equality, diversity, and inclusion. We are an equal opportunity employer and welcome applications from candidates who share our values.
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