Junior Sous Chef
4 weeks ago
We are seeking a highly motivated and enthusiastic Junior Sous Chef to join our team at THE PIG near Bath. As a key member of our kitchen team, you will assist the Sous Chef and Head Chef in the running of the kitchen, ensuring seamless service and exceptional food quality.
Key Responsibilities:
• Assist in the preparation and presentation of dishes, maintaining high standards of presentation and quality.
• Manage health and safety, ordering, and rotas, ensuring compliance with company policies and procedures.
• Develop and maintain knowledge of all areas of the kitchen, including modern British cuisine and sustainability.
What We Offer:
• Competitive salary of £30 per hour, inclusive of tronc.
• 35% discount on food, beverages, and treatments.
• Free access to an on-demand GP, Physiotherapy, and counselling services through .
• A range of learning and development courses.
• Anniversary vouchers – dinner with wine for 2.
About Us:
At THE PIG, we are committed to encouraging equality, diversity, and inclusion. We believe that our team members are the heart of our business, and we strive to create a positive and supportive work environment that allows everyone to thrive.
Robin Hutson:
"As with all good hospitality, THE PIG is fundamentally about people; we want to create a workplace where everyone feels valued, respected, and empowered to succeed."
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