Area Culinary Leader

3 weeks ago


Taunton Somerset, United Kingdom The Loungers Ltd Full time

Role Overview

The Area Culinary Leader is essential to the operational excellence of our establishments. Collaborating closely with an Operations Manager, you will oversee approximately 8 locations, ensuring exceptional service and culinary standards are met consistently.

As we expand our footprint, particularly in the South West, we are seeking skilled Culinary Leaders to support our growth and maintain our commitment to quality.

Team Development

At the heart of our lounges are the dedicated individuals who work within them. Your primary focus will be on nurturing your team, identifying exceptional culinary talent, and fostering a culture of success and camaraderie. You will play a key role in developing future Head Chefs and leaders through effective training, coaching, and mentorship.

Our Values

We uphold the highest standards and seek individuals who are committed to excellence. Our ultimate aim is to ensure every guest leaves satisfied.

Ideal Candidate Profile

The ideal candidate will possess experience in multi-site hospitality management as an Area Chef or Operations Chef, although we welcome applications from Head Chefs aspiring to transition into a regional role.

Key Attributes

  • Confidence: You believe in your leadership abilities and the potential of your team to deliver outstanding experiences consistently.
  • Integrity: You possess the character to acknowledge challenges and address them transparently.
  • Empathy: You genuinely care for your team, keeping them motivated and engaged, adapting your leadership style to suit their needs.
  • Attention to Detail: You meticulously manage inventory, staffing, health and safety standards, and operational processes, ensuring excellence in both front and back of house.
  • Continuous Improvement: You are committed to learning and enhancing operations daily, driving your team to achieve their best.
  • Authenticity: You lead with your unique style, fostering an environment where team members can express their true selves.

Current Position

  • You are likely an Operations Chef, Area Chef, or Senior Head Chef with experience in leading kitchens in bars or restaurants focused on fresh food.
  • While multi-site experience is preferred, it is not mandatory.
  • You balance management responsibilities with hands-on involvement, thriving in a dynamic hospitality environment.
  • You have held senior leadership roles in high-turnover single or multi-site operations, demonstrating your ability to inspire and motivate large teams.

Benefits

  • Competitive salary with an annual performance-based bonus.
  • Opportunity to participate in the Management Share Plan.
  • £5,000 car allowance.
  • Comprehensive expense coverage and mileage reimbursement.
  • Significant opportunities for personal growth and career advancement in a rapidly expanding company.
  • Annual operational trip to a sunny destination.
  • 50% discount on food from day one.
  • Exciting staff events, including Loungefest.

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