Culinary Leader

3 weeks ago


Taunton, Somerset, United Kingdom The Canal Inn Full time
Join Our Team as a Sous Chef

Key Responsibilities:
  • Assist in overseeing kitchen operations and workflow
  • Participate in menu design and innovation
  • Prepare exceptional dishes following established recipes
  • Lead kitchen staff and uphold food safety standards
  • Manage inventory and procure necessary supplies
  • Collaborate on the creation of new culinary offerings
  • Ensure a hygienic and organized kitchen environment
Qualifications:
  • Relevant experience in a similar culinary position
  • Strong foundation in culinary arts
  • Excellent leadership and interpersonal skills
  • Ability to thrive in a fast-paced environment
  • Keen attention to detail and a genuine passion for gastronomy
  • Familiarity with food safety protocols
  • Willingness to work flexible hours
Perks:
  • Incentive bonus program
  • Performance-based bonuses
  • Gratuities
  • Retirement plan
  • Employee discounts on meals
Work Schedule: Flexible hours
Experience Required: Minimum of 6 years in a culinary role

If you are a dedicated culinary professional eager to demonstrate your skills in a vibrant dining establishment, we encourage you to consider this opportunity.
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