Culinary Leader
3 weeks ago
Key Responsibilities:
- Assist in overseeing kitchen operations and workflow
- Participate in menu design and innovation
- Prepare exceptional dishes following established recipes
- Lead kitchen staff and uphold food safety standards
- Manage inventory and procure necessary supplies
- Collaborate on the creation of new culinary offerings
- Ensure a hygienic and organized kitchen environment
- Relevant experience in a similar culinary position
- Strong foundation in culinary arts
- Excellent leadership and interpersonal skills
- Ability to thrive in a fast-paced environment
- Keen attention to detail and a genuine passion for gastronomy
- Familiarity with food safety protocols
- Willingness to work flexible hours
- Incentive bonus program
- Performance-based bonuses
- Gratuities
- Retirement plan
- Employee discounts on meals
Experience Required: Minimum of 6 years in a culinary role
If you are a dedicated culinary professional eager to demonstrate your skills in a vibrant dining establishment, we encourage you to consider this opportunity.
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