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Area Culinary Leader

2 months ago

Taunton Somerset, United Kingdom The Loungers Ltd Full time

Position Overview: The role of our Culinary Operations Leader is essential to the thriving success of our establishment. Collaborating closely with an Operations Manager, you will oversee a portfolio of approximately 8 venues, ensuring exceptional attention to detail while maintaining strong connections with both our teams and customers.

Expansion Opportunities: As we continue to grow, particularly in the South West, we are actively seeking Culinary Operations Leaders to support our upcoming openings. Our commitment to excellence is reflected in our rapid expansion, with new venues launching regularly.

Team Development: The heart of our business lies in our people. Your primary focus will be on nurturing talent within your team, identifying exceptional culinary professionals, celebrating achievements, and fostering a vibrant atmosphere that promotes belonging. You will also play a crucial role in mentoring and developing future Head Chefs and leaders through comprehensive training and support.

Our Standards: We uphold unwavering standards and seek individuals who are relentless in their pursuit of excellence. Our ultimate aim is to ensure that every customer departs with a smile.

Ideal Candidate Profile:

  • Experience: You should possess multi-site hospitality experience as a Culinary Operations Leader or Area Chef, although we welcome Head Chefs aspiring to transition into an area role.
  • Belief in Leadership: You have confidence in your leadership abilities, your team, and the collective mission to deliver outstanding experiences consistently.
  • Integrity: You are honest and possess the character to acknowledge challenges and address them transparently.
  • Team Care: You genuinely care for your team, demonstrating this through motivation and engagement, adapting your leadership style to maximize their potential.
  • Attention to Detail: You meticulously manage stocks, schedules, health and safety, and operational standards, ensuring excellence in every aspect of the business.
  • Continuous Improvement: You are committed to learning and evolving, striving for improvement in every venue and encouraging your team to do the same.
  • Authentic Leadership: You lead with your unique style, fostering an environment where team members can express their true selves.

Current Position:

  • You are likely an Operations Chef, Area Chef, or Senior Head Chef with experience leading kitchens in bars or restaurants focused on fresh food.
  • While multi-site experience is preferred, it is not mandatory.
  • You balance management responsibilities with hands-on involvement, thriving in the dynamic environment of delivering exceptional hospitality.
  • You have held senior leadership roles in high-turnover single or multi-site settings, demonstrating your ability to inspire and motivate large teams.

Benefits:

  • Competitive salary with an annual achievable bonus, distributed biannually.
  • Opportunity to participate in the Management Share Plan program.
  • £5,000 car allowance.
  • Full reimbursement for expenses and mileage.
  • Excellent prospects for personal growth and career advancement within a rapidly expanding organization.
  • Annual operational trip to a sunny destination.
  • 50% discount on food from day one.
  • Exciting staff events, including our renowned Loungefest.