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Executive Culinary Director

1 month ago

Taunton, Somerset, United Kingdom Roy's Region Full time

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Roy's Region in Taunton. Our beautiful restaurant offers a unique dining experience with an impressive open plan kitchen and a fantastic bar area.

Compensation

The advertised salary is a combination of hourly rate and service charge, with the potential to earn up to £40,000 on a 48-hour contract. Additional hours can be worked, and we would never expect you to work for free.

Working Hours

We operate a lunch and dinner service, with fair and reasonable working hours. During the week, close times are typically between 9:30pm and 10:30pm, and earliest start times are around 9:30am or 10am. Some flexibility may be required on occasion.

Location

Our restaurant is conveniently located in the city centre, within walking distance of the train station and main bus stops.

Training and Development

We offer 1-2-1 training with our area support chef, ensuring a smooth transition into the role. We believe in supporting our team members and providing opportunities for growth and development.

Benefits

We offer access to Wagestream, allowing you to withdraw your wages as you earn them. Overtime is available, but not forced upon you. Our management team is supportive and committed to helping you succeed.

We welcome applications from diverse backgrounds, communities, and industries, and are committed to creating a team with a range of skills, experiences, and abilities.