Executive Culinary Director

3 weeks ago


Taunton, Somerset, United Kingdom Roy's Region Full time

At Roy's Region, we are seeking an exceptional Executive Culinary Director to lead our kitchen team at our Taunton site. This is an excellent opportunity to join a dynamic and supportive team, working in a beautiful and well-equipped restaurant.

Remuneration

The salary for this role is competitive and consists of an hourly rate plus service charge. With a 48-hour contract, you can expect earnings up to £40,000. Additional hours are available and paid at the appropriate rate.

Working Hours

We are a lunch and dinner restaurant with operational hours that are fair and reasonable, with no super late nights. During the week, if you are closing, we would expect a 9:30/10:30 pm finish. Earlier start times are also available, with Monday mornings potentially starting earlier due to stock.

Location

Our restaurant is located in the heart of the city centre, making it easily accessible by train or bus.

Training and Development

We are committed to your growth and development, and you will receive one-to-one training with our area support chef. We believe in supporting our staff to succeed and will never throw you into challenging situations without proper preparation.

Benefits

You will have access to Wagestream, allowing you to withdraw your wages as you earn them. We also offer overtime opportunities, which are never compulsory. Our management team is supportive and ready to welcome you to the team.

We value diversity and encourage applications from all backgrounds, communities, and industries. We strive to create a team with diverse skills, experiences, and abilities.



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