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Chef - Culinary Specialist
2 months ago
Job Summary
We are seeking a skilled Culinary Professional to join our team at Brendoncare Stildon, a leading provider of care services in the South of England. As a Chef in our Bank setting, you will play a vital role in preparing nutritious meals for our residents, staff, and guests.
Key Responsibilities:
- Prepare and cook meals for approximately 60+ people per day, including breakfast, lunch, dinner, and snacks.
- Deputise in the absence of the Chef Manager and take charge of kitchen operations.
- Cater for staff meals, additional catering requirements for guests, visitors, and relatives of residents.
- Stock rotation and maintain kitchen cleanliness to ensure a safe and healthy environment.
- Ensure COSHH standards are exceeded and HACCP records are completed accurately.
Requirements:
- Level 2 Food Safety Qualification.
- Commercial cooking experience, preferably in a care home setting or catering for older/vulnerable adults.
- Competent in IT software, including Excel, Word, and Outlook.
- Knowledge of Health and Safety, Food Safety and Hygiene, HACCP, and COSHH legislation and its application.
What We Offer:
- Extensive training and continual personal development opportunities.
- Meals provided while on duty in our care homes.
- Free initial DBS check.
- Free parking (subject to availability).
- An Employee Assistance Programme offering 24-hour support for staff and their immediate family members.
- Refer a Friend Bonus Scheme.
About Brendoncare:
Brendoncare is a charity providing a range of connected services for people in later life, including care homes, extra care housing, community support services, and clubs across the South of England. We are people-driven, focusing on empowerment, inclusivity, and understanding. Our values reflect who we are – together we are kind, dedicated, forward thinking, and empowering.