Executive Chef Assistant
6 days ago
About The Bishop
The Bishop is a renowned hospitality group that prides itself on delivering exceptional dining experiences. As a Sous Chef, you will be an integral part of our kitchen team, working closely with our experienced chefs to maintain the highest standards of quality and service.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Supervise and train junior kitchen staff to ensure seamless service delivery
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Collaborate with the kitchen team to achieve exceptional food quality and presentation
Requirements
- Proven experience as a Sous Chef in a fast-paced kitchen environment
- Strong leadership and communication skills, with the ability to motivate and train staff
- Excellent culinary skills, with a passion for innovative and creative cuisine
- Ability to work under pressure, maintaining a calm and composed demeanor during peak service periods
What We Offer
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work with a talented team of chefs and hospitality professionals
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