Executive Chef

7 days ago


Ocean Village, United Kingdom Novotel Southampton Full time

About Novotel Southampton

We are a leading hospitality company that operates over 5,600 hotels and 10,000 restaurants across 110 countries. Our mission is to provide exceptional experiences for our guests and to be a pioneer in responsible hospitality.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Novotel Southampton. As a Sous Chef, you will be responsible for leading our culinary team and ensuring that our guests receive the highest quality food and service.

Key Responsibilities

  • Lead and manage a team of chefs to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings
  • Collaborate with our head chef to plan and execute special events and banquets
  • Ensure that all kitchen operations are running smoothly and efficiently
  • Maintain high standards of food safety and hygiene

Requirements

  • Minimum 5 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of leading a team to achieve exceptional results
  • Strong knowledge of food safety and hygiene practices
  • Ability to work well under pressure and to deadlines
  • Excellent communication and leadership skills

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.


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