Executive Chef
7 days ago
About Novotel Southampton
We are a leading hospitality company that operates over 5,600 hotels and 10,000 restaurants across 110 countries. Our mission is to provide exceptional experiences for our guests and to be a pioneer in responsible hospitality.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Novotel Southampton. As a Sous Chef, you will be responsible for leading our culinary team and ensuring that our guests receive the highest quality food and service.
Key Responsibilities
- Lead and manage a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes to enhance our culinary offerings
- Collaborate with our head chef to plan and execute special events and banquets
- Ensure that all kitchen operations are running smoothly and efficiently
- Maintain high standards of food safety and hygiene
Requirements
- Minimum 5 years of experience as a Sous Chef in a high-volume kitchen
- Proven track record of leading a team to achieve exceptional results
- Strong knowledge of food safety and hygiene practices
- Ability to work well under pressure and to deadlines
- Excellent communication and leadership skills
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
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