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Job Overview
M Restaurants is seeking a seasoned and accomplished Restaurant Manager to join our esteemed team. As a key member of our organization, you will be responsible for delivering exceptional guest service and ensuring the smooth operation of our high-end dining establishments.
Key Responsibilities
- Oversee the daily operations of our restaurants, including staff management, inventory control, and quality assurance.
- Develop and implement strategies to enhance the guest experience, drive sales growth, and maintain high levels of customer satisfaction.
- Collaborate with our culinary team to create innovative menus and promotions that showcase our commitment to excellence.
- Manage budgets, forecasts, and financial reports to ensure the financial health and stability of our restaurants.
- Recruit, train, and develop a high-performing team of restaurant professionals who embody our values and standards.
Requirements
- Proven experience as a restaurant operator, with a strong track record of success in managing high-volume restaurants.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
- Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to excellence.
What We Offer
M Restaurants offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional who is passionate about delivering exceptional guest service, we encourage you to apply for this exciting opportunity.
