Sous Chef
2 months ago
Überblick
Wir suchen einen erfahrenen Sous Chef, der unsere Küche mit seiner Kreativität und seinem Qualitätsanspruch bereichert. Als Teil unseres SV-Teams in Krefeld werden Sie Teil eines dynamischen und engagierten Teams sein.
Deine Aufgaben
- Das selbständige und vor- und zubereiten von frischen Speisen
- Die Betreuung der Essenausgabe und die Organisation der Küche
- Die Unterstützung im täglichen Ablauf des Betriebes und die Koordination mit dem Küchenchef
- Die Planung und Durchführung von Catering-Ereignissen und -Konferenzen
- Die Überwachung der Inventur und die Durchführung von Bestellungen
Deine Vorteile
- Eine unbefristete Festanstellung mit attraktiver Vergütung
- 30 Tage Ferien und geregelte Arbeitszeiten
- Kostenlose und gesunde Mitarbeiterverpflegung
- Ein 13. Monatsgehalt und eine Vermögenswirksame Leistung ab 1 Jahr Betriebszugehörigkeit
- Attraktive Mitarbeiterrabatte bei namhaften Anbietern und in den von SV geführten Hotels in Deutschland und in der Schweiz
Deine Qualifikationen
- Abgeschlossene Ausbildung als Koch oder vergleichbare Berufserfahrung
- Kreativität und ein hoher Qualitätsanspruch
- Saubere und selbständige Arbeitsweise
- Anpackend, flexibel, belastbar und teamorientiert
- Leidenschaft für den Kochberuf und Freude am Gästekontakt
Dein Einsatzort
Wir bieten ein vielfältiges Angebot: Abwechslungsreiche Menus, vegetarische Gerichte, Salate und Snacks sowie einem ausgefeilten Cateringangebot für Konferenzen und Empfänge.
Es gelten geregelte Arbeitszeiten vorrangig von Montag bis Freitag zwischen 06.00 und 15.00 Uhr. An Feiertagen und am Wochenende bleibt der Betrieb geschlossen.
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