Kitchen Operations Manager
7 days ago
Job Overview:
You are a passionate food professional with a strong background in kitchen management and leadership. As a Kitchen Operations Manager at Jubilee Hospitality, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of exceptional standards in food quality, safety, and customer satisfaction.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen assistants to achieve high-quality food production and presentation.
- Develop and implement kitchen policies and procedures to maintain a clean, safe, and efficient working environment.
- Manage inventory, ordering, and stock control to minimize waste and optimize resources.
- Collaborate with the Restaurant Manager to drive business growth and improve customer satisfaction.
- Ensure compliance with health and safety regulations, food hygiene standards, and company policies.
Requirements:
- Proven experience as a Sous Chef, Kitchen Manager, or Head Chef in a fast-paced restaurant environment.
- Strong leadership and communication skills to motivate and guide a team.
- Excellent knowledge of food safety, health and safety regulations, and food hygiene standards.
- Ability to work effectively in a team environment and contribute to a positive and inclusive workplace culture.
What We Offer:
- A competitive salary of £28,000 per annum.
- A 40-hour workweek, with a flexible schedule that allows for alternative weekends off.
- A comprehensive benefits package, including company pension, staff discount, and free parking.
- Ongoing training and development opportunities to enhance your skills and career progression.
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