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Kitchen Operations Manager

2 months ago

Huntingdon East Anglia, United Kingdom Jubilee Hospitality Full time

A daytime hours Kitchen Manager job in a popular Restaurant has become available for a well-established Hospitality company, Jubilee Hospitality.

The restaurant is open from 9:00am, and the kitchen team starts at 7:30am to prepare for the day, including home-baked goods, a specialty that customers enjoy every day. The restaurant serves breakfast, lunch, and afternoon tea.

Key Responsibilities:

  • Oversee the kitchen team to ensure efficient service and high-quality food production.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
  • Develop and implement menu planning, including specials and promotions.
  • Collaborate with the restaurant management team to achieve business objectives.
  • Ensure compliance with health and safety regulations and company policies.

Requirements:

  • Proven experience in a similar role, preferably in a fast-paced restaurant environment.
  • Strong leadership and communication skills to motivate and guide the kitchen team.
  • Ability to work effectively in a team and contribute to a positive work environment.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work varied shifts, including weekends and holidays.