Kitchen Manager Daytime Hours

3 weeks ago


Huntingdon, United Kingdom Jubilee Hospitality Full time
Daytime Kitchen Manager Job Opportunity

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Jubilee Hospitality. As a Kitchen Manager, you will be responsible for leading a team of chefs and kitchen assistants to deliver exceptional standards within the kitchen.

Key Responsibilities:

  • Manage day-to-day kitchen operations, ensuring cleanliness, food hygiene, health and safety, and quality of food.
  • Lead and develop a team of chefs and kitchen assistants, promoting a positive and productive work environment.
  • Assist in driving business growth, improving efficiency, and reducing costs.
  • Order and manage stock levels, controlling wastage and minimizing losses.
  • Ensure compliance with health and safety regulations, food hygiene standards, and company policies.

Requirements:

  • Proven experience as a Sous Chef, Kitchen Manager, or Head Chef in a commercial kitchen environment.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Commercial acumen, with experience of managing budgets, stock levels, and controlling costs.
  • Food hygiene qualification at level 3 or equivalent.

What We Offer:

  • A competitive salary of £28,000 per annum.
  • A 40-hour working week, with 5 days out of 7, including weekends and bank holidays on a rota basis.
  • The opportunity to work in a busy restaurant environment, serving breakfast, lunch, and afternoon tea.
  • A company pension scheme, 30% staff discount, discounted meals, and uniform provided.
  • Free onsite parking and a confidential employee assistance program.

If you are a motivated and experienced Kitchen Manager looking for a new challenge, please apply now to join our team at Jubilee Hospitality.



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