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Breakfast Sous Chef
2 months ago
At Holmes Hotel London, we are seeking a skilled Breakfast Sous Chef to join our dynamic kitchen team. As a Breakfast Sous Chef, you will play a vital role in preparing and presenting high-quality meals for our guests.
Key Responsibilities:- Prepare and cook breakfast dishes to the highest standards
- Supervise and motivate the breakfast team to ensure seamless service
- Collaborate with the kitchen and front-of-house teams to deliver exceptional guest experiences
- Maintain a clean and organized kitchen environment
- Previous experience as a Chef de Partie or Sous Chef in a hotel or restaurant
- Strong leadership and communication skills
- Passion for delivering high-quality food and exceptional service
- Ability to work well under pressure in a fast-paced environment
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Discounted hotel room rates and F&B discounts
If you are a motivated and experienced Breakfast Sous Chef looking for a new challenge, please apply today.