Executive Pastry Chef

8 hours ago


Islington, Greater London, United Kingdom Clos Maggiore Full time
{"title": "Culinary Opportunity at Clos Maggiore", "subtitle": "Join Our Fine Dining Kitchen Team", "text": "

Clos Maggiore, a renowned fine dining establishment in Covent Garden, is seeking an experienced Senior Pastry Chef to join its Kitchen Brigade Team.

As a key member of our team, you will work closely with our Head Pastry Chef, Andrea Vivien, to assist with the preparation, cooking, and presentation of exquisite dishes.

Our kitchen is known for its commitment to using only the finest locally sourced ingredients, and we are looking for a skilled Chef-de-Partie who can help us maintain our high standards.

Responsibilities will include running a section with precision and attention to detail, as well as working collaboratively with the Sous Chefs and Head Chef to ensure seamless service.

We offer a competitive salary of circa £40k per annum, as well as a commitment to a healthy work-life balance.

If you are a passionate and experienced Pastry Chef looking to take your career to the next level, we encourage you to apply.

", "bullet_points": ["Assist with the preparation, cooking, and presentation of produce", "Run a section with precision and attention to detail", "Collaborate with the Sous Chefs and Head Chef to ensure seamless service"]}

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