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Executive Pastry Chef

2 months ago

Islington, Greater London, United Kingdom Change Hospitality Full time

Job Summary:

We are seeking an experienced and passionate Pastry Chef to join our team at Change Hospitality as a Chef de Partie in our Pastry Kitchen.

Main Responsibilities:

  • Prepare ingredients for and during service, working alongside the Pastry team to maintain the highest standards of food preparation.
  • Manage and support a team of Commis Chefs and Demi Chef de Parties on the section, ensuring a positive and productive work environment.
  • Ensure that the kitchen areas, equipment, and utensils are always kept clean and tidy, adhering to health and safety standards.
  • Maintain a positive relationship with the kitchen and front-of-house team, fostering a collaborative and supportive work environment.

Requirements:

  • Experience as a chef de partie or higher within a fast-paced pastry kitchen environment, preferably in a luxury hotel setting.
  • Ability to demonstrate advanced patisserie skills, including chocolate tempering, and a passion for food and quality products and ingredients.
  • 5-star experience in a similar position is essential for this role, with a proven track record of delivering exceptional results in a high-pressure environment.
  • Excellent attention to detail, with a focus on delivering high-quality products and services.

About Us:

Change Hospitality is a leading provider of luxury hospitality services, committed to delivering unparalleled service and exceptional experiences to our guests. We are seeking a talented and motivated individual to join our team as a Pastry Chef de Partie, who shares our passion for excellence and our commitment to delivering exceptional results.