Dining Room Supervisor
18 hours ago
As a Waiter in our Lyonnaise Bouchon in Chelsea, you will oversee a specific section of the dining room, ensuring guests receive exceptional service. You will coordinate with the kitchen, sommelier, and front-of-house team to deliver a seamless dining experience, from welcoming guests to managing orders and providing expert menu advice.
Key Responsibilities:- Guest Experience: Deliver outstanding service by anticipating guest needs, providing knowledgeable menu recommendations, and ensuring a memorable dining experience.
- Team Leadership: Supervise and train junior staff, fostering a collaborative environment and ensuring adherence to service standards and protocols.
- Menu Knowledge: Maintain in-depth knowledge of the menu, wine pairings, and special offerings, enabling informed and engaging interactions with guests.
- Operations Management: Assist in managing daily restaurant operations, including reservations, seating arrangements, and service flow.
- Quality Control: Monitor service delivery to uphold the restaurant's high standards, addressing any guest feedback or concerns promptly and professionally.
- Collaboration: Work closely with the kitchen team to ensure seamless communication and execution of service during busy periods.
- Proven experience in similar roles and fast-paced environments, with a strong understanding of upscale service techniques.
- Exceptional communication and interpersonal skills, with a keen attention to detail.
- Ability to work well under pressure in a fast-paced environment.
- A passion for gastronomy and a commitment to delivering an extraordinary dining experience.
- Competitive salary and benefits package.
- Opportunity to work alongside a talented culinary team in an iconic setting.
- Continuous training and professional development within a prestigious restaurant group.
If you are a motivated professional with a passion for excellence in hospitality, we invite you to apply and be a part of our exceptional team at Josephine Bouchon.
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