Executive Chef
6 days ago
About Us
At Countess of Chester Hospital, we pride ourselves on delivering exceptional patient care and creating a work environment that values and appreciates our staff. Our commitment to continuous improvement has led us to embark on an exciting new strategy focused on excellence in healthcare.
Our Vision
We aim to improve the lives of our community by providing innovative and high-quality healthcare services. Our High Performance Culture supports our staff to be the best version of themselves, aligned with our Trust's vision, values, and behaviors.
Our Commitment to Diversity and Inclusion
We welcome applications from colleagues from diverse backgrounds and identities, who are under-represented in our region. We strive to create a positive work-life balance by exploring flexible working practices and inclusive employment policies.
About the Role
We are seeking an enthusiastic and self-motivated individual to join our Catering Services Team as a Head Chef. You will support the Head of Catering Services and manage the catering team, producing high-quality food for our patients and staff while delivering excellent customer service.
Main Responsibilities
The successful candidate will have a good grounding in the catering industry, preferably with an advanced certificate or diploma in a related field. They will have strong time-management and leadership skills, with the ability to prioritize and delegate tasks effectively. A good working knowledge of computer software, including Word and Excel, is essential.
Key Requirements
The role requires regular visits to our Ellesmere Port Hospital to ensure catering standards are met. A full driving license is necessary to facilitate this aspect of the role.
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