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Executive Chef

2 months ago

Chester, Cheshire, United Kingdom Hickory's Smokehouse Full time

Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hickory's Smokehouse. As a key member of our culinary brigade, you will be responsible for leading the kitchen in the Head Chef's absence and working towards becoming a Head Chef yourself.

Key Responsibilities

  • Lead and manage a team of chefs to deliver an authentic fresh-food based BBQ menu in a fast-paced restaurant environment.
  • Develop and implement menu ideas and recipes to drive sales and customer satisfaction.
  • Collaborate with the Head Chef to plan and execute kitchen operations, including inventory management and staff scheduling.
  • Ensure high standards of food quality, presentation, and safety in the kitchen.
  • Contribute to the development of a positive and inclusive kitchen culture that promotes teamwork and employee engagement.

Requirements

  • Proven experience as a Senior Sous Chef or equivalent in a high-volume restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a deep understanding of menu planning, food safety, and kitchen operations.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • Strong communication and interpersonal skills, with the ability to build relationships with colleagues, customers, and suppliers.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment that promotes teamwork and employee engagement.
  • A comprehensive training program to help you develop your skills and knowledge.