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Executive Chef
2 months ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at the Countess of Chester Hospital NHS Foundation Trust. As a key member of our culinary team, you will play a vital role in providing high-quality food to our patients, staff, and visitors.
Key Responsibilities:
- Prepare, cook, and serve food to the highest standards, adhering to strict food safety and hygiene protocols.
- Maintain a clean and safe kitchen environment, ensuring compliance with statutory and company requirements.
- Assist with the effective ordering, control, and management of stock levels, minimizing waste and optimizing inventory.
- Promote high standards of catering by supervising kitchen assistants and ensuring the kitchen operates efficiently.
- Build relationships with staff and visitors to provide a balanced diet and excellent customer service.
About Us:
The Countess of Chester Hospital NHS Foundation Trust is a leading healthcare provider in West Cheshire and Wales. We are committed to delivering high-quality patient care and are seeking a skilled Executive Chef to join our team.
Person Specification:
- Essential qualifications:
- City & Guilds 706/1&2 or NVQ Equivalent
- Good standard of English & Maths
- Level 3 Award in Food Safety - Intermediate or Advanced Food Hygiene Certificate
- Basic health & Safety Certificate
- Chef experience in an industrial kitchen/traditional cooking
- Essential knowledge and experience:
- Experience in the preparation of therapeutic diets
- Desirable knowledge and experience:
- Working knowledge of HACCP principles and their specific application for catering
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- The chance to make a real difference in the lives of our patients and staff