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Executive Sous Chef

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Chester, Cheshire, United Kingdom Warner Leisure Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Alvaston Hall, a leading hotel and leisure resort. As a key member of our culinary team, you will play a vital role in delivering exceptional food and service to our guests.

Key Responsibilities
  • Work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service.
  • Oversee the kitchen team, providing guidance, support, and training to ensure they are equipped to deliver outstanding results.
  • Manage kitchen operations, including menu planning, inventory control, and food safety protocols.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
  • Contribute to the development of new menu ideas and culinary concepts that align with our brand values.
Requirements
  • Proven experience as a Sous Chef in a high-volume, fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for creating innovative and delicious dishes.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety protocols and HACCP procedures.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.
  • A chance to work with a leading hospitality brand, delivering exceptional experiences to our guests.