Sous Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at The Stamford Bridge, a popular pub in Chester. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and standards, working closely with our Head Chef to lead and mentor your brigade.
Key Responsibilities:
- Maintain high standards of food quality and presentation
- Work closely with the Head Chef to develop and implement new menu ideas and seasonal specials
- Lead and mentor junior chefs to ensure their continued development and growth
- Manage kitchen operations, including stock control, labour costs, and health and safety procedures
- Collaborate with the wider kitchen team to achieve GP targets and maintain a 5-star rating
About Us:
Hydes Brewery is a family-owned business with a rich history dating back to 1863. We pride ourselves on delivering exceptional hospitality and creating a warm and welcoming atmosphere for our customers. As a company, we value our people and believe in recognising, rewarding, and developing our teams.
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A supportive and collaborative team environment
- A chance to work with a well-established and respected brewery
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you
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