Executive Culinary Director
6 days ago
Executive Culinary Director – Premium Dining, Manchester
About the Role:
- Lead a dynamic kitchen team, driving the delivery of high-quality, premium dishes.
- Oversee all aspects of kitchen operations, ensuring consistency, creativity, and culinary excellence.
- Collaborate on menu development, focusing on seasonal ingredients and innovative techniques.
- Maintain rigorous standards of hygiene, cleanliness, and food safety in the kitchen.
- Contribute to a prestigious dining experience that sets new standards in the industry.
Key Responsibilities:
- Develop and implement culinary strategies to drive business growth and customer satisfaction.
- Manage kitchen staff, providing guidance, training, and development opportunities.
- Ensure compliance with health and safety regulations, maintaining a safe working environment.
- Collaborate with cross-functional teams to drive business objectives and improve operational efficiency.
- Stay up-to-date with industry trends, best practices, and emerging technologies to drive innovation and excellence.
Requirements:
- Proven experience as a Head Chef or Executive Culinary Director in a high-end dining environment.
- Strong leadership skills with a passion for mentoring and developing kitchen talent.
- Creative approach to menu design with a commitment to culinary innovation.
- A keen eye for detail and a commitment to delivering exceptional quality in every dish.
- Ability to manage a large team in a fast-paced, high-pressure environment.
What We Offer:
- Opportunities for professional growth and development within a respected culinary team.
- Generous annual leave, with additional days accrued over tenure.
- A competitive salary, based on experience, plus discretionary service charge.
- A dynamic and supportive work environment that fosters creativity and innovation.
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