Executive Culinary Director
5 days ago
Heathcote&Co is seeking a dedicated and experienced Head Chef to lead our culinary team at the stadium. This full-time position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, including busy function services and match day hospitality for rugby clubs.
Key Qualifications:
- Proven experience in large-scale banquet management and team leadership.
- Strong culinary expertise and knowledge of menu planning and execution.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and maintain a high level of quality in a fast-paced environment.
Responsibilities:
- Develop and implement menus that meet the high standards of Heathcote&Co.
- Lead and manage a team of chefs and kitchen staff to ensure efficient and effective food service.
- Collaborate with other departments to ensure seamless event execution.
- Monitor and maintain high standards of food quality, safety, and hygiene.
Requirements:
- 5+ years of experience in a senior culinary role.
- Proven track record of success in large-scale banquet management.
- Strong knowledge of food safety and hygiene practices.
- Ability to work flexible hours, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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