Executive Culinary Director

7 days ago


Manchester, United Kingdom Heathcote and Co Full time

Heathcote&Co is seeking a dedicated and experienced Head Chef to lead our culinary team at the stadium. This full-time position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, including busy function services and match day hospitality for rugby clubs.

Key Qualifications:

  • Proven experience in large-scale banquet management and team leadership.
  • Strong culinary expertise and knowledge of menu planning and execution.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and maintain a high level of quality in a fast-paced environment.

Responsibilities:

  • Develop and implement menus that meet the high standards of Heathcote&Co.
  • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective food service.
  • Collaborate with other departments to ensure seamless event execution.
  • Monitor and maintain high standards of food quality, safety, and hygiene.

Requirements:

  • 5+ years of experience in a senior culinary role.
  • Proven track record of success in large-scale banquet management.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to work flexible hours, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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