Regional Executive Chef
2 weeks ago
About CH&CO
CH&CO is a leading workplace catering expert, renowned for its commitment to delivering exceptional food and service experiences. As a Regional Executive Chef, you will play a vital role in driving our culinary vision and leading our team of chefs in the South West region.
Key Responsibilities
- Support and develop our chefs within the South West region, fostering a culture of innovation and excellence.
- Guide our operations teams on our brand pillars and food ethos, ensuring consistency and quality across our diverse business.
- Mentor and coach our chefs, helping them to grow and develop their skills and expertise.
- Collaborate with our Regional Operations Director to drive food sales, operational delivery, and chef recruitment within the region.
- Develop and implement new menu concepts, ensuring they align with our brand values and customer expectations.
Requirements
- Proven experience as an Executive Chef in a contract catering environment.
- Strong leadership and mentoring skills, with the ability to inspire and motivate a team.
- Up-to-date knowledge of local food trends and culinary techniques.
- Ability to demonstrate the highest level of food quality and presentation.
- Experience of leading large teams and managing multiple priorities.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional development and career growth.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and food experts.
- A comprehensive training program to help you succeed in your role.
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