Regional Executive Chef

2 weeks ago


Oxford, Oxfordshire, United Kingdom CH&CO Full time

About CH&CO

CH&CO is a leading workplace catering expert, renowned for its commitment to delivering exceptional food and service experiences. As a Regional Executive Chef, you will play a vital role in driving our culinary vision and leading our team of chefs in the South West region.

Key Responsibilities

  • Support and develop our chefs within the South West region, fostering a culture of innovation and excellence.
  • Guide our operations teams on our brand pillars and food ethos, ensuring consistency and quality across our diverse business.
  • Mentor and coach our chefs, helping them to grow and develop their skills and expertise.
  • Collaborate with our Regional Operations Director to drive food sales, operational delivery, and chef recruitment within the region.
  • Develop and implement new menu concepts, ensuring they align with our brand values and customer expectations.

Requirements

  • Proven experience as an Executive Chef in a contract catering environment.
  • Strong leadership and mentoring skills, with the ability to inspire and motivate a team.
  • Up-to-date knowledge of local food trends and culinary techniques.
  • Ability to demonstrate the highest level of food quality and presentation.
  • Experience of leading large teams and managing multiple priorities.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional development and career growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and food experts.
  • A comprehensive training program to help you succeed in your role.


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