Executive Chef

2 weeks ago

Hull, Kingston upon Hull, United Kingdom Prestige Recruitment Specialists Full time
Job Description

Job Title: Head Chef

Company: Prestige Recruitment Specialists

Job Type: Full-time, Permanent

Location: Hull Area

Salary: £30K - £35K + Bonus

Main Responsibilities

Menu Planning and Development:

  • Develop innovative and appealing menus that align with the restaurant's concept, target audience, and seasonal availability of ingredients.
  • Create new recipes and refine existing ones to continuously elevate the dining experience.
  • Collaborate with management to incorporate customer feedback and industry trends into menu offerings.
  • Banqueting for special events, social and corporate events.

Kitchen Operations Management:

  • Oversee all kitchen operations, ensuring smooth work-flow and efficient utilisation of resources.
  • Maintain high standards of food quality, presentation, and consistency.
  • Monitor kitchen equipment to ensure proper functioning and coordinate with maintenance staff for repairs and servicing.

Food Preparation and Cooking:

  • Direct and participate in food preparation activities, including but not limited to chopping, sauteing, grilling, baking, and plating.
  • Ensure adherence to standardised recipes, portion sizes, and quality standards.
  • Demonstrate expertise in various cooking techniques and cuisines.

Staff Training and Supervision:

  • Recruit, train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
  • Provide ongoing coaching and performance feedback to foster skill development and maintain a cohesive team.
  • Delegate tasks effectively to maximize productivity and minimize errors.

Inventory and Cost Control:

  • Manage inventory levels of food and kitchen supplies to minimize waste and ensure freshness.
  • Conduct regular inventory audits and place orders as needed to maintain adequate stock levels.
  • Implement cost-control measures to optimize food costs and maximize profitability.

Safety and Sanitation Compliance:

  • Enforce strict adherence to food safety and sanitation standards, including HACCP guidelines.
  • Conduct regular inspections of the kitchen area to identify and address any potential hazards or cleanliness issues.
  • Train kitchen staff on proper food handling, hygiene practices, and safety protocols.

Qualifications:

  • Proven experience as a Head Chef or Executive Chef in a high-volume, upscale restaurant environment.
  • Culinary degree or equivalent certification from a recognised culinary institution.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Exceptional culinary creativity and proficiency in a variety of cooking techniques and cuisines.
  • Thorough knowledge of food safety regulations and best practices.
  • Excellent organisational and time-management abilities.
  • Effective communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.

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