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Executive Chef

2 months ago

Hull, Kingston upon Hull, United Kingdom Holroyd Howe Full time
About the Role

We are seeking an experienced and skilled Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

As a key member of our culinary team, you will be responsible for assisting the Chef Manager in all aspects of food preparation, production, and service. You will ensure the quality and presentation of all dishes meet the company's standards and client expectations.

Key Responsibilities
  • Assist the Chef Manager in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Support the Chef Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic
  • Have excellent organization skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.
About Us

Holroyd Howe is a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on:

  • Sustainability: We are mindful of the ethics of our sourcing and how we prepare our meals.
  • Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
  • Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS which includes a Barred List check for all successful applicants.